Dingac D.O.C. Wine Region
Pelješac is a synonym for good wine. It is associated with Dingač and Postup, protected geographical locations. It is an area in which not only Plavac Mali reigns, but also all the other natural riches that hard-working hands transform into prosecco, liqueurs, rakija, and virgin olive oil. Pelješac is also known for the highest quality shellfish. Oysters and mussels from the Mali Ston Bay are appreciated around the world. There is also the richness of fish from two seas: small (shallow and warm) and large (spacious and deep). These delicacies, coupled with homemade products from family-owned agro tourism, all lead you to a unique gastronomical world.
Take at least one day to explore local wineries.
We recommend to visit: