Dingac D.O.C. Wine Region

Pelješac is a synonym for good wine. It is associated with Dingač and Postup, protected geographical locations. It is an area in which not only Plavac Mali reigns, but also all the other natural riches that hard-working hands transform into prosecco, liqueurs, rakija, and virgin olive oil. Pelješac is also known for the highest quality shellfish. Oysters and mussels from the Mali Ston Bay are appreciated around the world. There is also the richness of fish from two seas: small (shallow and warm) and large (spacious and deep). These delicacies, coupled with homemade products from family-owned agro tourism, all lead you to a unique gastronomical world. 

Take at least one day to explore local wineries.

We recommend to visit:

Book your boat

Recommended route to get to Dingac is Uncorked.

Split to Dubrovnik - What to Do For Nature and Scuba Diving Lovers

June 27, 2019
If you are looking to escape hectic life and fully recharge in Croatia on your yacht, we suggest to visit these beautiful islands and experience the best of Croatia's historical heritage, beautiful nature and delicious local food. Live the moment on your yacht, relax and enjoy this trip itiner...
read more

Contact us:

{{errors.first('rs-83dc-a9eb-9d4a', 'rs-83dc-81b6-e8a3')}}
{{errors.first('rs-83dc-a9eb-9caa', 'rs-83dc-81b6-e8a3')}}
{{errors.first('rs-83dc-a9eb-bda4', 'rs-83dc-81b6-e8a3')}}

Message Sent.